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In recent years he has begun making knives at his forge in the Amazon jungle
We can now present a world first as regards the blade - it's in laminated VG10 steel
breaking or chipping
To Clean: rinse in fresh water and dry
Comes with Steel Will Certificate
Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 In recent years he hasKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel
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