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Bottled at 46
The production involves an ancient and traditional procedure which contemplates no less than 40-50 days before bottling
The Kanto no Hana brand is a reference to the beautiful Maebashi Castle
and juicy green melon
Cherry with hints of citrus
Giacomo Borgogno & Figli Chinato - NV (750ml) Brazil Bottled at 46Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera dAlba DOC, mixed up together. Meanwhile, in order to produce this aromatized wine, we create an infusion of 46 aromatic herbs (some grinded, some roughly broken up, some other crumbled), that is put in maceration into hydroalcoholic solutions, from 35 to 70 days. From the most common aromas such
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