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Harvested between mid-February and mid-March the grapes are then crushed into open concrete fermenters
Finish Amazingly long and chewy with lingering raisiny
sage and dried herbs
The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old
there's roasted almond
Chazalettes Vermouth di Torino Extra Dry - NV (750ml) Size:750ml Harvested between mid-February and mid-MarchWine Crafted from the hand written recipes and side notes added by the members of the family over decades, which is incredibly rare. Spices and herbs are dried, diced and then separately macerated in a solution of alcohol and water. The composition of this solution , the temperature and the duration are different for every herb spice (from a few days to a month). The extract of the different ingredients are separately added to the wine to create the
