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made with Zinfandel
usually for 18 months
2007 or 2001
A stunning effort
and an explosive nose of jammy black fruits
Musar - 2001 (750ml) Muscat made with Zinfandel93 points Wine & Spirits Magazine As elegant as Serge Hochar himself, the man behind Chteau Musar, this blend of cabernet sauvignon, carignan and cinsault is lithe yet firm. The fruit feels autumnal, in shades of rust red and ocher spice, and is saturated with a spicy, foresty fragrance. It's delicious now, ready for game birds scented with juniper berries, and should live on for another decade. 91 points Vinous Media The 2001 Chteau Musar is drinking
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