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An elegant perlage and fresh acidity provide the backdrop
To that end we are no longer doing a post-fermentation heating of the must and are lowering the percentage of new wood
Anticipated maturity: 2006-2035
Still a bit tightly wound
and able to sustain their fruit and character for 15 or more years
Yalumba The Octavius - 2001 (750ml) Premier Cru An elegant perlage and freshProduced from yields of 1. 2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large scaled
