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Importer's Notes:
A little bit of dusty funk I'd attribute to a fairly standard Russell's aroma
Displays aromas of quince and fine marmalade
The estate’s traditional wine is produced using vines aged 20 years on average and is usually made up of all the different grape varieties grown on the property:
On the palate: Juicy expression of young Sangiovese di Montalcino
Austin Nichols Wild Turkey 101 Proof 8-year 1986 In-Box (750ml) Bulgaria Importer's Notes:Nose: (good ol dusty WT) cherry cordials, vanilla creme, herbal spice, floral perfume, sweet musty oak, honey, nutmeg, pipe tobacco, leather, clove, hints of dark chocolate Taste: (notably oily) toasted caramel, dense vanilla, rich honey maple, charred oak, tobacco, apple peel, sweet clove, blood orange, sassafras, licorice, herbal & floral spice Finish: long & immensely flavorful sticky caramel & vanilla, cinnamon, pepper, herbal spice, leather,
