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white chocolate and underlying notes of toffee and vanilla
Full-bodied with extraordinary opulence as well as sweet
with pretty fruit and floral aromas
even though it borders on being slightly too dry
like overdone gingerbread
Maker's Mark 46 (375ml) South Australia white chocolate and underlying notesThe nose finds supersweet deep caramel candy and almond extract, but dont be fooled. On the tongue, its punch in the nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and cigar tobacco. Wine Enthusiast 94 points
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