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It’s important to understand that Elbling here feels like something of a religion
then pressed
In the cantina
There are 32 hectares of vines
In 1998 Nicolas Réau took over an estate of 28 ha
Didon "A Bulles Perdues" Vin Mosseux" Explore_Aromatic It’s important to understand thatGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Permaculture Soils: Clay + Limestone Vinification: Direct press, then fermented in fiberglass Aging: 10 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2017 Nama and David Didon took over an old farm in Chassey le Camp in Cte Chalonnaise to realise their long held dream of their own biodynamic property. The small village belongs to AOC Bouzeron,
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