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Open-air fermentation in hides
or just alone over ice with a big squeeze of lemon
it appears they are not as extracted as they once were
The finish lingers extraordinarily well
This rich and toasty sparkler has notes of almond and brioche toast combined with crisp green apple and lime accents
Cakebread Cabernet Benchland Select - 1996 (750ml) Touraine Open-air fermentation in hides
US$ 165.00
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US$ 49.00
