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in the village of Panzoult
meaning something like “fellow colleague” or also “membership”
Vinification: Direct press
Jean-François Ganevat is a master of his craft
Many vintages were vinified entirely without added sulfites between 2006 and 2016
Cos "Rami Bianco" Type_Red in the village of PanzoultGrapes: Insolia + Grecanico Region: Sicily, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Limestone + Silica Vinification: Fermented and macerated on the skins in concrete vats for 8 10 days before pressing. Aging: 1 year in concrete Fining or Filtering: None Sulfur: None Notes from the Importer: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers
