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By transforming the best Andean sugar canes into molasses and then adding anise to balance flavors
but at the same time hedonistically and voluptuously styled is the 2004 Cabernet Sauvignon Special Selection
NOSE: The nose is reminiscent of a gourmet candy shop with confectionary notes of toffee
hints of orange on the finish
crafted with zero CO₂ emissions
Mary Taylor Clara Sala Grillo Sicilia - 2025 (750ml) 1973 By transforming the best AndeanImporter's Notes: This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. 100% organic. We love the rich saline citrus Mediterranean brightness of this wine infinitely drinkable. Pair with all kinds of light healthy Mediterranean foods, especially seafood!
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