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Using a blade in a manner similar to that of a shovel will dull it faster and rocks in the soil could chip or roll the blade edge
It includes a small pouch for carrying firesteel
17° and 20° Angle Guides
one-of-a-kind patterns that permeate the FRN material
Hardshell boxed with Certificate of Authenticity
Fallkniven K1 Blue Whale 7.9" Laminated VG10 Special Steel Kitchen Knife Using a blade in aThe K1, also called Blue Whale, is a modern, ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for delicate tasks. Also, the shape of the edge allows it to cut in both directions. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel
