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They farm these vineyards organically
planted over a complex melange of clay
vertical screw press
Aging: 24-30 months sur lattes
He and Olivia moved into a proper house in Meursault with a cellar on the Place du Murger
Gut Oggau "Atanasius" Rot Staff Picks_Emma They farm these vineyards organicallyGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in
