NV Champagne Pierre Gimonnet "Cuis 1er Cru" large format From: Yakima Valley

From: Yakima Valley

for centuries

We can also recommend it with cheeses such as truffled Brie or baked Camembert

Put a lid on and simmer over low heat until the lamb is tender (about 45 mins)

within the southern Rhône Valley

NV Champagne Pierre Gimonnet "Cuis 1er Cru" large format From: Yakima ValleyFrom: Champagne, France Varietal: Chardonnay Since before 1750, the Gimonnet family have been vine growers in the village of Cuis, supplying the great Champagne houses with grapes up until the 1930s recession. As the sales of grapes fell during this prolonged recession, Monsieur Pierre Gimonnet finally decided to take up the challenge of vinifying and commercializing his own harvest. It was a great struggle at first, establishing a clientele who were