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chocolate and black olive flavors give way to mouth-coating tannins with bright acidity and a long finish
It is fruity yet dry
Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness
10% Caladoc
22% Petite Sirah and 4% Petit Manseng
Montrose - 1981 (750ml) Size:750ml chocolate and black olive flavors
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