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Soul of a Lion is DAOU's crown jewel
with some bite to the tannins
It is then aged for over six years in Krug's cellars to achieve unparalleled finesse
shows good drive
then very balanced with freshness
Gitton Silex Les Belles Dames Sancerre - 2024 (750 ml) kolton Soul of a Lion isProduced from a small 4. 8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.
