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then fermented with carbonic maceration
then macerated for 3 days
7 hectare of land on the mountain of Beaune
At the time
obtained after a long maceration from grapes of this hot and low yielding land
Les Horées "Bourgogne Rouge Des Six Ifs" 2022 Region_France then fermented with carbonic macerationGrapes: Pinot Noir Region: Burgundy, France Vintage: 2022 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 80% whole cluster (but with a large proportion of the stems cut off by hand), ambient yeast fermentation for about 7 days in open top wooden tank Aging: 12 months in used barrels Fining or Filtering: None Notes from the Importer: The name "Les Hores" derives from Greek mythology. Catharina says
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