Alocasia, Stingray Carmel the primary food source for

the primary food source for hummingbirds

The Butterfly Chinese Evergreen has rich green leaves with lovely pink and cream variegations that some might say resemble a butterfly's wings

They feature a delicate frost-like sheen over the top

4' to 6½'

Scientific Name: Hoya australis ssp

Alocasia, Stingray Carmel the primary food source forScientific Name: Alocasia macrorrhiza 'Stingray' Common Name: Stingray Alocasia, Elephant Ear Stingray Alocasias originate from tropical regions in Asia, South Pacific and Eastern Australia. They are known for their arrow or heart shaped foliage with unique color variations and striking vein colorations. Alocasia are fairly fast growing and when they are happy in their environment, they can add multiple new leaves and grow up to 1 2 inches in height