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Second fermentation in tanks
and I believe that we should really think carefully about how and where we spend it
Inspired by various vignerons they visited
prior to that he was in the cellars at Boisson Vadot
Substitutions politely declined
Maison Raday "Meunier d'Ailleurs" Region_Slovenia Second fermentation in tanksGrapes: Meunier Region: Les Froids Vent, Champagne, France (cultivated by Regis Poissinet) Vintage: 2019 Viticulture: Organic Vinification: 11 months in barrel Aging: Matured in barrels for 11 months and then aged in bottle on the lees for 3 years Fining or Filtering: Disgorged Sulfur: none Dosage: 0 g l Notes from the Importer: The history of Maison Raday began in 2018 when Valentin Tribaut left the family Domaine (Champagne Tribaut Schloesser) to
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