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Spontaneous fermentation with 5 days skin maceration
the 1996 is decidedly austere at first
Try it with Korean short ribs or German Black Forest Cake
from a producer that seems to have made strides in upping the quality of what's in the bottle
the 2004 Lascombes (a blend of 50% Merlot
Paulaner Hefe Weiss (12oz Btl 6 Pk) Massachusetts Spontaneous fermentation with 5 days
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