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and it is thermoregulated by a cooling Canadian well system
no SO2 added) in 2003
applying his hand with organic viticulture
and some barrels are topped up while others are intentionally oxidized and not topped up
eroded and infertile schist soils
AUGUST 30: Collector Tasting x Cédric Bouchard Explore_Oxidative and it is thermoregulated byWe're proudly presenting a special tasting of Cdric Bouchard. Cdric started as a sommelier and caviste in Paris. Then he went home to Celles sur Ource, took over a single hectare of his father's vines, and did something nobody else in Champagne was doing: single vineyard, single variety, single vintage. No blending, no reserve wines, no house style to protect. Just one small parcel, one year, told straight. Yields cut to a third of the regional
