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and sage are the beginning of a pleasingly balanced and very unique tasting experience
will be delighted to learn that the estate plans to introduce a second wine beginning with the 2013 harvest
warm finish of fruitcake and blackberry
The 1985 was placed in a tasting where I also inserted the 1983 Cockburn as a ringer
as it is aged for 11 months in American White Oak barrels that give it its unique aroma
Sotol La Higuera Wheeleri (750ml) Size:750ml and sage are the beginningSotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills.
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