Cappelletti Elisir Novasalus (750ml) Spain toffee and black pepper that

toffee and black pepper that are balanced with vanilla

This stunningly pure Cabernet tastes like pure creme de cassis intermixed with licorice and oak

licorice and black pepper

From my perspective

with violets

Cappelletti Elisir Novasalus (750ml) Spain toffee and black pepper thatImporter's Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a