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It’s fermented in oak barrels with the Bootleg Biology Saison Parfait strain
Welschriesling
Following the example of traditionalist Jules Chauvet
One of the keys to understanding Benoit’s process lies in his understanding of the different geological layers in the Aube
he works according to the biodynamic calendar
Gut Oggau "Bertholdi" Pinot Noir It’s fermented in oak barrelsGrapes: Blaufrankish Region: Austria, Burgenland Vintage: 2020 Viticulture: Organic + Biodynamic Fining or Filtering: None Sulfur: None Notes from the Importer: Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with about 1 hour of airing, and made to cellar. The
