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” On the nose
with a creamy
Medium-to full-bodied
A mineral note suggesting iron adds depth to the close
17% Cabernet Sauvignon
Altamura Napa Valley Cabernet Sauvignon 2017 Producer_Morgan ” On the noseWinery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate." Bottle 750ml, cork Varietal 100% Cabernet Sauvignon Alcohol 14. 8% Aging 70% new French oak barrels for 34 months Region Napa
