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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
We’re in a process of constant research
We don’t add anything else
and Jacquère
Besides learning the craft of organic viticulture and careful vinifications with little or no added SO2
The growers are all certified biologic and manage the vineyards until harvest when Benoit and his team pick the fruit
Dick Taylor Dark Chocolate Fleur de Sel Region_Rhone We’re in a process ofWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
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