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Having worked for others he returned to the family estate in 2002
Mokonuts: The Cookbook Region_Slovenia blended in tank for 1Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural
US$ 24.95
US$ 54.95
US$ 24.95
