Champion Collards Culinary This variety is more commonly

This variety is more commonly known as "Golden Midget Watermelon

fading regally along with the summer's heat

We are in love with this chard

and a blade width of 3" for the fork side and 2

a bit later than other varieties

Champion Collards Culinary This variety is more commonlyCollards are extraordinarily nutritious and make delicious greasy greens, braised in oil with garlic. It's easy to pluck a big bunch and cook them quickly. They accompany nearly any dish well. (Tip: slice leaves across the stem into thin strips before cooking. After cooking, it's easy and fun to twirl cooked tender greens around your fork like noodles or to pluck them with chopsticks from a steaming bowl.)