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Pernod Ricard
roasted leg of lamb
(today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding anything that is not natural or could change its natural flavor or aromas
perfumes or chemical stabilizers
Subtly spiced finish rounds it out
Angel’s Envy Finished in Caribbean Rum Casks Rye Whiskey Size:750ml Pernod RicardReleased only twice per year in spring and autumn, Angels Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably smooth and drinkable rye, even at 100 proof.
US$ 400.00
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