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we barreled our blend to mature in deep-charred old oak casks
extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi
We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate
piquancy and firm tannins
The texture is light yet deeply flavored
Manuel Olivier Bourgogne Hautes Cotes de Nuits Blanc - 2022 (750ml) Saint-Romain we barreled our blend toMade from 30 year old Chardonnay vines. Half of the wine was fermented and aged in inox tanks, while the other half was fermented and aged in oak barrels. Both lots saw battonage. Winemaker's Notes: Wine tasting: complex fruity (pear), floral (white flowers) nose, with a woody note (brioche). Elegant, balanced attack on the palate, which gives way to the fat, softness and fullness of the Chardonnay, and which ends with a long and powerful mineral
