Iwasaki Half-Round Fine Cut Wood File Gyuto 10 is often used as

10 is often used as a steak knife that easily folds and stashes into your kitchen drawer

making this particularly effective for longer sweeping cuts that would require multiple passes with shorter files

The honing compound contains a combination of micro abrasives and polishing components (average grain size 3 micron)

it can easily interpolate other angles in the range

Reduces need for multiple tools

Iwasaki Half-Round Fine Cut Wood File Gyuto 10 is often used asThe Iwasaki Half Round Fine Cut Wood File combines revolutionary Japanese tooth technology with traditional file versatility, delivering plane like cutting action with remarkably little resistance. This precision tool features chemically etched teeth arranged in a diagonal groove pattern with built in chip breakers, creating a file that cuts aggressively while leaving surfaces surprisingly smooth. Key Features: Milled and chemically etched tooth