Dad's Hat Rye Honey Cask Finish Whiskey Añejo This South of the Border

This South of the Border libation is double-distilled in copper and barrel-aged 10 months

which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement

The agave used to make this mezcal were roasted in an underground oven

and a late sensation of charred oak

Antica Sambuca Classic counts multiple international awards for its excellent quality

Dad's Hat Rye Honey Cask Finish Whiskey Añejo This South of the BorderOnly available in New Jersey and at the distillery! Dads Hat ships their used barrels to a local honey producer who in turn ages his honey in these barrels. The honey producer ships these barrels back to Dads Hat who finishes their base rye whiskey in them for another 6 months. This is an excellent rye for sipping or mixing in cocktails and is always the crowd favorite on distillery visits.