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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Grapes: Grolleau Gris + Cab Franc
Aging: 6 months in used oak barrels
Region: Beaujolais
Benoit did not have family vineyards when launching his project
and vinification is done with native yeasts
Alessandra Divella "Clo Clo" Staff Picks_Tippler Club Grapes: Grolleau Gris + CabGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
