Apothic Merlot California Prosecco traditional Absinthe botanicals

traditional Absinthe botanicals

Slight vanilla flavor

and spice with a lingering dry finish

the juice and pulp are fermented for 6 days

you can munch on it and then have a dill pickle shot to follow

Apothic Merlot California Prosecco traditional Absinthe botanicalsOur Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood.