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The Rueda D
Drink on ice with a twist
mineral-like nuances
Predappio is one of twelve villages that give their names to Sangiovese subzones authorized as of the 2011 vintage
grated on a microplane ½ cup chopped parsley 3 tablespoons chopped mint 1 ½ teaspoon smoked paprika 1 ½ teaspoon ground cumin (toasted) 1 ½ teaspoon ground coriander (toasted) ¼ teaspoon allspice ¼ teaspoon ground pepper ¼ cup extra virgin olive oil Mint leaves
2021 Bodegas Breca Garnacha back_in_stock The Rueda DFrom: D. O. Calatayud, SpainVarietal: Garnacha Taste & Critical Acclaim: This wine offers aromas of rich black fruit with hints of black pepper. Its distinct minerality reflects the region's varied soil types. On the nose, there's a delightful mix of spicy red and black fruits combined with undertones of sandalwood, dried flowers, and herbes de Provence, complemented by chalky, mineral like notes. The palate reveals flavors of juicy boysenberry,
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