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Monthélie is a small village located between Volnay and Meursault
Introduced in January 2012
with lemonade and a fresh citrus garnish or neat
the wine’s acidity and tannin are also so nicely interwoven that the wine is seamlessly delicious
- Lisa Perrotti-Brown
Chazalettes Vermouth di Torino Rosso delle Regina - NV (750ml) Yuzu Monthélie is a small villageWine Crafted from the hand written recipes and side notes added by the members of the family over decades, which is incredibly rare. Spices and herbs are dried, diced and then separately macerated in a solution of alcohol and water. The composition of this solution , the temperature and the duration are different for every herb spice (from a few days to a month). The extract of the different ingredients are separately added to the wine to create the
