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“I arrived in France 10 years ago
Saint Aubin
The wine rested for 24 months in neutral French oak barrels
regarding seafood
Hand-harvested in small 10kg boxes
Carpano Vermouth Punt E Mes Metafield Needed “I arrived in France 10Created in 1870, Punt e Mes takes its name from the Piedmontese expression for one point and a half, referring to one part sweet vermouth and an extra half measure of bitterness. The result is a richer, more assertively bitter style that bridges the gap between classic sweet vermouth and an aperitivo amaro, making it one of the worlds most enduring cocktail ingredients.
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