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caramel candy
" a trick he says he learned from a Wine Spectator article that referenced Helen Turley's practices
at midpalate the taste profile turns surprisingly astringent and lean
peach and apple flavors
The recipe originated with the founder of this now 7th generation winemaking family
Elijah Craig 12 year old Single Barrel C921 120.2 proof (750ml) Hefeweizen caramel candyNose: Caramel, mint, red fruits, chocolate, and vanilla. Mouth: Warm, but not as hot as the proof would lead you to expect. Sweet with notes of caramel, vanilla, allspice, red fruits, and chocolate. Finish: Medium long and sweet. Notes of floral vanilla, chocolate and baking spices.
US$ 4299950.00
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