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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
created by Hélène Raffin in 1939
We start with our award winning Suavecito Reposado Tequila and take it to another level to expertly craft our Suavecito Cristalino
well integrated with a gentle spiciness of coffee and clove
a micro-terroir known for its exceptional parcels
raspberry fruitiness with deep warm spiciness
Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Pinot Grigio or Pinot Gris created by Hélène Raffin inUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,
US$ 52.00
US$ 110.00
US$ 44.00
US$ 325.00
