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and fermented outside under sunny skies
The nose is fruity and offers a small concentration as well as a fine intensity
with salinity
star anise
decadent character
Tromba Tequila Anejo (750ml) New South Wales and fermented outside under sunnyAward tasting note: "Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile." Finalist, Ultimate Beverage Challenge Tromba Aejo is aged in white oak American barrels for a maximum of 24 months, resulting in a golden colored tequila with a complex and sweet flavor, with gentle notes
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