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Willet Wheated Bourbon
Grapes were macerated for 36 hours and split between stainless steel vats and half in amphora
yet slightly fruity flavour
Blend of lambics and sour cherries - 200 g of cherries per litre of beer
alongside cellar master Yann Lecoindre—the estate continues its evolution
Mills Airy Okay Honey Wild Ale 750ml (4.6%) South Africa Willet Wheated BourbonAiry Okay is a spontaneously fermented Bire de Miel (honey beer). Fermentation in red Bordeaux barrels added colour and aromatics to complement the honey. The resulting beer was bottled with local honey to trap the notoriously delicate aromatics in the bottle, plus providing sugars for natural carbonation. The resulting beer is wonderfully aromatic with floral notes of the honey working synergistically with the light citrus of the fermentation. On the
