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The finish is long and warm
Made by Pedro Hernandez in San Baltazar
a small amount of 6
in a lower calorie cocktail like 21Seeds + Soda
citrus taste
Xicaru Anejo Mezcal American The finish is long andXicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential characteristics of mezcal.
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