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and cocoa give way to a warm and slightly spicy finish
this outstanding whiskey is made from Estate grown barley that is traditionally floor-malted & smoked in our on-site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation
Appearance - Deep gold with a lovely mahogany heart
or herb-roasted poultry
The extract is then mixed with alcohol and sugar
La Mondotte - 1996 (750ml) 1920 and cocoa give way to
US$ 234.50
US$ 33.99
US$ 45.95
