Ceylon Pekoe Lovers Leap Black Tea paper teabags Although the name might suggest

Although the name might suggest an explosion

this blend delivers a smooth

Each cup delivers a naturally smooth

Traditional Tea Strainer in more of a modern contemporary style

Lapacho (Pau d'arco)

Ceylon Pekoe Lovers Leap Black Tea paper teabags Although the name might suggestA tea for serious black tea lovers, the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup. Not just for lovers who leap, but for tea aficionados who leap at quality. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia