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There was a lot to learn and unlearn
Region: Muscadet
bottled unfined and unfiltered
They are fermented in an open-top barrel or in ceramic
5 hectares of vineyards in Saint-Aubin just south of Beaune and began tending the vines biodynamically and making their wines in a non-interventionist way as well
Jaques Lassaigne "Millesime" Farming_Organic There was a lot toGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: This wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months. Aging: Aged for 8 years on the lees, then disgorged. Fining or Filtering: None Dosage: 0 g l Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard
