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This tea recreates the flavour combination of caramel
This tea is good for multiple infusions and is best if lightly steeped for both
caraway seeds
Its has aromatic notes of wildflowers
Blenders Notes: Sweet caramel flavours are not usually paired with green tea
Nen Yu Roasted Dong Ding / Frozen Summit - Nantou lemongrass This tea recreates the flavour(Ko Dng dng) Roasted Frozen Summit Oolongs from Dong Ding Mountain have made quite a name for themselves. Grown in high altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. Traditionally produced Dong Ding teas are oxidized between 20 and 30%, rolled intensively for several hours, dried and then roasted for ten to fifteen hours (depending on the producer). The finished dry leaves are
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