Lucas Madonia "The Blouge" Grape_Gewurztraminer The vineyard is maintained without

The vineyard is maintained without any chemical products

while Hochegg and Kreuzegg carry the dense biodiversity typical of the mountain's steep

and minerality

Founded several generations ago

after experiencing chemical culture

Lucas Madonia "The Blouge" Grape_Gewurztraminer The vineyard is maintained withoutGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing