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The Cremant is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged
TASTING NOTES On the palate it expresses great freshness and typicality
full-bodied flavors that coat the palate
Named after the nine-hectare vineyard that sources the fruit
The wine is rich in aromas of cinnamon
Bulleit American Single Malt Frontier Whiskey (750ml) Lake County The Cremant is produced usingCritic tasting note: "The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak (like bourbon). Not surprisingly, the finished spirit tastes a little like both types of whiskey. Brisk and astringent, the nose hints at orange peel and tropical fruit. The drying palate opens with cedar and caramelized pineapple, leading to a vanilla fade and lemon peel zing." Wine Enthusiast
