Studio Jien Chawan Royal Albert This tea replaces the old

This tea replaces the old "Market Spice"

This tea was created for Cafe Blackbird as part of their unique latte and tea selection

茉莉珍珠 (Mòlì zhēnzhū) Jasmine Pearls

but still uses Lapsang Souchong

• A tasting notes page so you can record what you discover

Studio Jien Chawan Royal Albert This tea replaces the oldDesigned by emerging ceramic pottery artist Jien Ang from Edmonton, these Studio Jien Chawan bowls draw inspiration from traditional Japanese teaware. Featuring natural colour glazing and a deeper brown clay, Jien discusses how his style has evolved over the past year. He has found joy in creating smaller, heavier feeling vessels with a gentle curved base and small footing. These bowls are perfect for those looking for a unique chawan that can be