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the chiles are picked while still green in color and then fire-roasted for a few hours
The finish is crisp and assertive
cantaloupe
Aromas and flavors of lemon meringue tart
in the heart of the Langhe
Andreola '84 Prosecco Asolo Superiore Extra Dry - NV (750ml) 2001 the chiles are picked whileClassic bubbles from Asolo, a subregion of Prosecco located due north of Venice. This bottle offers aromas of crisp, custardy apple with a creamy mouthfeel which is relatively dry for the dosage and finishes with a slightly drying note, making this an excellent choice to match with fried foods as tempura or antipasti.
US$ 4400.00
US$ 90.00
